October 15 - 15, 2017
Cellist/Composer Greg Byers and Cafe Alma’s Chef de Cuisine Matti Sprague bring Acoustic Cuisine – a multisensory food and music experience – to Mounds Theater as part of a grant through the Minnesota State Arts Board.
The hour long work for chamber ensemble will showcase Byers’ compositions alongside a synergetic tasting menu. Each musical movement will be paired with an hors d’oeuvres that directly inspired it.
Byers’ Acoustic Cuisine ensemble will include musicians Aaron Hedenstrom, Sten Johnson, Becky Gaunt, Javier Santiago, Dave Hagedorn, and Ted Olsen.
Tickets are very limited, and this is your only opportunity to experience Acoustic Cuisine live! Be sure to reserve your seat online through the link above.
Greg Byers is a fiscal year 2017 recipient of an Artist Initiative grant from the Minnesota State Arts Board. This activity is made possible by the voters of Minnesota through a grant from the Minnesota State Arts Board, thanks to a legislative appropriation by the Minnesota State Legislature; and by a grant from the National Endowment for the Arts.
1029 Hudson Rd
Saint Paul, MN 55106